What Is BMI and How Is It Calculated?
Body Mass Index (BMI) is a numerical value derived from your height and weight. It's the most widely used screening tool for assessing whether an adult has a healthy body weight relative to their height. While it's not a direct measure of body fat, it correlates strongly with more precise measurements and is a practical starting point for health risk assessment.
The formula is simple: divide your weight in kilograms by the square of your height in meters (BMI = kg/m²). In imperial units: BMI = 703 × lbs / inches².
BMI Categories: What Your Number Means
The World Health Organization defines four standard adult BMI categories:
- Underweight — Below 18.5: May indicate nutritional deficiency, eating disorders, or underlying medical conditions. Associated with increased risk of osteoporosis, immune deficiency, and fertility problems.
- Normal weight — 18.5 to 24.9: Associated with the lowest health risks for most adults. This is the target range for weight management goals.
- Overweight — 25 to 29.9: Modestly elevated risk for cardiovascular disease, type 2 diabetes, and hypertension. Lifestyle changes can often bring this into the normal range.
- Obese — 30 and above: Significantly higher risk for serious health conditions. Further classified into Class I (30–34.9), Class II (35–39.9), and Class III (40+) obesity.
Limitations of BMI: What It Doesn't Measure
BMI is a population-level screening tool, not a personal diagnostic. It has well-documented limitations: muscle mass — athletes and bodybuilders often register as "overweight" despite very low body fat; age — older adults typically have more body fat at the same BMI than younger adults; sex — women naturally carry more fat than men at the same BMI; and ethnicity — some populations (notably South Asian) have higher health risks at lower BMI values than the standard thresholds suggest.
For a more complete picture, pair BMI with waist circumference, body fat percentage (see our body fat calculator), and a discussion with your doctor.
How to Reach a Healthy BMI
If your BMI is above 24.9, the most evidence-backed approach is a modest calorie deficit of 500–750 kcal/day, which produces 1–1.5 lbs of weight loss per week. Use our calorie calculator to find your TDEE and set a target intake. Combined with regular physical activity and adequate protein (0.7–1g per lb of body weight), most people can reach a healthy BMI within months to a year depending on the gap to close.
BMI for Children and Teens
This calculator is designed for adults aged 18+. For children and adolescents (ages 2–19), BMI is interpreted using age- and sex-specific percentile charts because healthy ranges change significantly through development. A child at the 85th–94th percentile for their age/sex group is considered overweight; at or above the 95th percentile is obese.